Crops
How heat, water, and a changing climate affect agriculture and food security.

We study the climate system, its implications for society, and how to mitigate and adapt to change.
How heat, water, and a changing climate affect agriculture and food security.
Understanding climate variability, extreme events, and their consequences.
What the annual cycle reveals about the climate system across timescales.
The causes and timing of ice ages, and the interactions of ice, oceans, and atmosphere.
Reconstructing past climates from instrumental observations and natural archives.
Connections between volcanic activity, sea level, and long-term climate change.
The group is co-convening a session on climate impacts on global agriculture at AGU26 in San Francisco, December 7–11.
Alex’s study of satellite vegetation measurements and household diets in southern Madagascar has been accepted by Communications Earth & Environment. Read more.
Mukta’s new Environmental Research Letters paper finds that irrigation expansion explains the historical decline in Midwestern maize yield variability. Read more.
Anna Lea’s PNAS paper on extreme rainfall and cocoa yields received coverage from Salata, CBC News, and AFP.
ENSO, shipping, fertilizer, and opportunities for further analysis of food-supply risks across the Pacific.
Reflections on AI, learning, and the role of scientific judgment in university education, following a discussion among EPS faculty.
The observations that brought El Niño into focus, from the Andes to the tropical Pacific, and what a warming world means for its far-reaching effects.